Dinner Menu

Today's Dinner Specials

Lentil Beet Soup..$9.95

Gazpacho...$9.95

Bistro Burger.. $18.95

Kale Salad with Crispy Chickpeas, Dried Cranberries, Scallions Dressed with Maple Dijon Vinaigrtte.. $13.95

Frisee Salad with Warm Balsamic Emulsion, Lardons & Aged Roquefoet Cheese.. $12.95

Vegetable Lasagna.. $20.95

Roasted Red Pepper & Roasted Garlic fettuccine Alfredo with Sautéed Chicken.. $20.95

Pappardelle with Slow Cooked Shredded Beef Ragu... $18.95

We also have gluten free pasta & other gluten free selections

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Appetizers

Onion Soup Gratinée $11.95

*Bistro Salad $9.95

with Baby Radish, Pink Grapefruit & Balsamic Vinaigrette

Warm Aged Goat Cheese $13.95

Wrapped in Pastry Leaf, Spring Mix, Lardons & Garlic Crostini

*Baby Arugula $13.95

Red Beets, Feta Cheese, Citrus Emulsion & Candied Walnuts

La Belle Farms Foie Gras $20.95

with Granny Smith Apples, Concord Grapes & Port Wine Demi

Homemade Duck Terrine $13.95

with Cornichons

Escargots in Puff Pastry $13.95

with Butter, Garlic & Parsley

*Tuna Tartare* $17.95

with Avocado Mousse

*Steak Tartare*

App $16.95 Entrée $27.95

Shell Fish

*Shrimp Cocktail $14.95

Lump Crab Cakes $14.95

with Celery Root Slaw, Mache & Chipotle Remoulade

Fried Calamari $14.95

with Spicy Marinara

Oysters on the Half Shell* $16.50

Blue Point 1/2 Dozen

Goose Point 1/2 Dozen

*PEI Mussels

in White Wine, Garlic & Shallots

App $14.95 Entrée $25.95

Meat and Poultry

*Chicken Paillard* $23.95

with Arugula, Pommes Frites & Balsamic Reduction

*Free Range Chicken Breast* $23.95

with Rosemary Shallot Sauce, Mashed Potatoes & Haricots Verts

Coq au Vin $25.95

Juniper & Pearl Onions with Garlic Potato Purée

*Creekstone Farms
Steak Frites* $34.95

with Maitre d'Hotel Butter

*Creekstone Farm
Steak Au Poivre* $37.95

with Hand Cut Pomme Frites

*Creekstone Farm
Hanger Steak* $33.95

with Bordelaise Sauce & Pommes Frites

Braised Lamb Shank $33.95

with Mushrooms, Risotto, Vegetable Ragu & Young Leeks

*Filet Mignon* $39.95

with Gratin Dauphinois, Red Wine Onions & Espagnole Sauce

*Center Cut Pork Chop* $26.95

with Polenta Cake, Brussels Sprouts & Apple Compote

*Roasted Muscovy
Duck Breast* $29.95

with Wild Rice, Cranberry Chutney & Mango Drizzle

*Pan Roasted New Zealand
Lamb Chops* $41.95

with Garlic Potato Purée, Haricots Verts & Sauce Merlot

Pasta

Homemade Fried Gnocchi $20.95

with Pesto

Whole Wheat
Goat Cheese Ravioli $20.95

with Arugula, Sun Dried Tomato & Saffron

Mushroom Duxelle Ravioli $23.95

with Truffle Cream Sauce

Sides

Haricots Verts $7.00

Garlic Potato Purée $5.00

Pommes Frites $7.00

Sautéed Spinach $7.00

Polenta Cakes $7.00

From the Sea

Branzino a La Barigoule $27.95

with Olive, Roasted Tomato & Caper Couscous

*Roasted Atlantic
Wild Salmon* $27.95

with Spinach, Crispy Shallots & Tomato Jam

*Sesame Encrusted Ahi Tuna* $28.95

with Baby Bok Choy, Saffron Potatoes & Balsamic Drizzle

*Blackened Yellowfin Tuna* $23.95

Niçoise Salad

Penne with Black Tiger
Shrimp, Scallops $27.95

Sun Dried Tomatoes, Olives, White Wine, Garlic & Shallots

*Lobster Risotto $29.95

with Saffron & Peas

Prices subject to change.

Download Menu

* Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs
May Increase your Risk of Foodborne Illness.

*Gluten Free