Brunch Menu

Today's Brunch Specials

Served Saturday & Sunday

Coming Soon

We also have gluten free pasta & other gluten free selections

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Eggs

Eggs Benedict* $17.95

Eggs Norwegian* $18.95

with Smoked Salmon

Steak & Eggs* $26.95

Country Quiche $15.95

Chive Scrambled Eggs* $15.95

with Choice of Sausage or Cherrywood Bacon & English Muffin

Sandwiches

Croque Monsieur $16.95

Ham, Gruyere Cheese & Béchamel

Avocado Toast $17.95

with Smoked Salmon, Ribboned Cucumber & Tomato Dressing

Bistro Burger* $17.95

with Lettuce, Tomato & Red Onion

Pulled BBQ Duck Confit $18.95

with Smoked Ricotta, Fried Egg & Red Wine Onions

French Dip Steak* $19.95

with Horseradish Mayonnaise & Red Wine Au Jus

Blackened Chicken $16.95

with Red Onions, Arugula & Pesto

Lamb Merguez Sausage $17.95

with Roasted Red Pepper, Baby Arugula & Herb Yogurt

Pasta

Linguini

w/ Marinara & Basil Chiffonade $15.95

w/ Meat Sauce $17.95

Fried Gnocchi $17.95

with Pesto & Sun Dried Tomatoes

Whole Wheat
Goat Cheese Ravioli $18.95

with Arugula, Sun Dried Tomatoes & Saffron

Penne with Shrimp & Scallops $25.95

with Kalamata Olives, Sun Dried Tomatoes, Shallots, Garlic & White Wine

Mushroom Duxelle Ravioli $19.95

with Truffle Cream Sauce

Entrée Salads

*Seafood Salad $22.95

Shrimp, Scallops, Japanese Cucumbers, Red Onions, Frisee & Oregano Vinaigrette

*Yellow Fin Tuna Niçoise Salad* $21.95

Cobb Salad $18.95

Chicken, Bacon, Blue Cheese, Egg & Avocado

Caesar Salad $10.95

Add Chicken $17.95

Add Blackened Shrimp $20.95

Appetizers

Onion Soup Gratinée $12.95

*Bistro Salad $10.95

with Baby Radish, Pink Grapefruit & Balsamic Vinaigrette

Warm Aged Goat Cheese $14.95

Wrapped in Pastry Leaf, Spring Mix, Lardons & Garlic Crostini

*Baby Arugula Salad $14.95

with Red Beets, Feta Cheese, Citrus Emulsion & Candied Walnuts

Fried Calamari $14.95

with Spicy Marinara

Homemade Duck Terrine $14.95

with Cornichons

Lump Crab Cakes $16.95

with Celery Root Slaw, Mache & Chipotle Remoulade

Shrimp Cocktail $14.95

Omelettes

Arugula & Feta Cheese

Mushrooms, Shallots & Herbs

Spinach, Sun Dried Tomatoes
& Goat Cheese

All Served with Petite Salad $17.95

Sub Egg Whites $2.00

Entrées

Croissant French Toast $17.95

with Fresh Berries

*Chicken Paillard $20.95

with Arugula, Pommes Frites & Balsamic Reduction

Classic Mussels Marinieres $19.95

with Pommes Frites

*Roasted Atlantic Salmon* $24.95

with Haricots Verts, Crispy Shallots & Tomato Jam

*Creekstone Farm
Hanger Steak* $32.95

with Bordelaise Sauce & Pommes Frites

*Creekstone Farm
Steak Frites* $35.95

with Maitre D'Hôtel Butter

Side Dishes

Spinach $7

Pommes Frites $9

Garlic Potato Purée $6

Polenta Cakes $9

Haricots Verts $7

Cocktails

Fresh Squeezed
Orange Juice $5.50

Bloody Mary $12

Les Amis $13

Tequila, OJ, Galliano

Mimosa $12

Champagne & Orange Juice

Bellini $12

Champagne & Peach Nectar

Blue Mermaid $13

Blue Curacao & Champagne

French Toast $14

Baileys, Cinnamon Schnapps

Fuzzy Fruit $13

Vodka, Peach Schnapps & Grapefruit Juice

Evening in Paris $14

Peach Vodka, Pineapple Juice,
Orange Juice, Lemon Juice, Sprite

Veratini $14

Hendrick's Gin, St-Germain,
Fresh Lime Juice, Cherry Juice

French Martini $14

Stoli Vanilla, Chambord, Pineapple Juice

Aperol Spritz $14

Prosecco, Aperol, Club Soda

Sangria $12

Mojito $14

Pear Cosmo $13

Pear Vodka, Triple Sec, Cranberry Juice & Lime Juice

Prices subject to change.

Download Menu

* Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs
May Increase your Risk of Foodborne Illness.

*Gluten Free