"From the 'warm greeting' to the pleasing, 'priced-right' French fare, this 'cheerful' bistro provides a 'respite from the SoHo scene'; 'comfy' environs and sidewalk seating for watching the 'passing mob' help make it a 'sentimental favorite' that lives up to its name."
- ZAGAT 2012

Cassoulet served every day
during Winter and early Spring.

Fois Gras served
every day for dinner.